Most common question asked, how much water does black rice need to cook? You may have a ratio that has been
working out well for you, but here what we feel gives that ideal 'chewiness', not too hard, not moist
is to take into consideration that not only water is absorbed into the grains, but that along the process a
bit of water evaporates.
Let's break both parts up here.
cooking instructions for rice cooker and pressure cooker
Often we are asked, what's better: pot or rice cooker?
We feel rice is tastier when using a pot, but a simple rice cooker works just fine, and that's what we - and most people in Thailand - use most of the
It's so easy, just follow your rice cooker's rice-to-water ratio recommendation and once ready,
the device will shut itself off while the rice is kept warm!
Nevertheless, you can determine the
amount of evaporation water the same way as described above.
We are not familiar with pressure
cookers, but the same goes here. Define the water volume for evaporation as you would do with a pan and
count the time until you open the lid.
If any question or a different kind of experience, please reach
out! We'd love to hear from you.