A simple method to make dairy-free, yummy ice cream, packed with antioxidants and minerals,
this with only 5 ingredients: black rice, coconut milk, salt,sugar and vanilla extract.
And even more compelling, you won't need an ice cream maker.
All you have to do is to nest a bowl with all ingredients over
a larger bowl that is filled with ice,then whisk and freeze it.
1 cup cooked black rice
2 cups coconut milk
another 1/2 cup coconut milk to blend with the rice
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
material to make ice:
1 mixing bowl (fit to freeze ice cream in the freezer)
1 larger bowl
1 hand mixer
1 cloth (to cover the bowl while mixing ice cream)
Fluff the ice cream with a fork to loosen it, you’ll notice that the texture turns more smooth.
Again, cover with plastic and freeze in the freezer for minimum 4 hours up to an overnight.
Homemade ice cream freezes firmly, so let the ice cream
soften at room temperature for 10 to 15 minutes or until soft enough.